This week’s Harvest:
*1 bunch asparagus
*12 rhubarb sticks
*8 green onions
*1 ‘bucket’ mesculin: leaf lettuce, romaine, oak leaf, mizuna, some kind of mustard, arugula (or could have chosen one head of leaf lettuce)
*1 ‘bucket’ spinach
*Unlimited: chives, lovage, dill, Orchard Hill Tea blend, which mostly seemed to be mint, it’s very nice though and cilantro (blech… didn’t take any of that!)
… and a dozen eggs
This entry is about
|
Day 0
Allium schoenoprasum
Harvesting
1.0 x bunch
|
|
|
Day 0
Levisticum officinale
Harvesting
1.0 x bunch
|
|
|
Day 0
Anethum graveolens
Harvesting
1.0 x bunch
|
|
|
Day 0
Spinacia oleracea
Harvesting
1.0 x bowl
large white bowl |
|
Day 0
Harvesting
1.0 x bowl
|
|
|
Day 0
Allium fistulosum
Harvesting
8.0 x item
|
|
|
Day 0
Rheum rhabarbarum
Harvesting
12.0 x item
|
|
|
Day 0
Asparagus officinalis
Harvesting
1.0 x bunch
|
|
Harvest #1 |
Previous Journals
-
Basil "Sweet" Sprouting, Oregano Sprouting, Sage Sprouting, Lemon Balm Sprouting, Dill Sprouting,...
-
Sage Sown, Oregano Sown, Basil "Sweet" Sown, Lemon Balm Sown, Parsley Sown, Dill Sown, Peppermint...
-
Hiya Folks ... Long time no see!
Tea
Later Journals
-
Sweet Woodruff Blooming, Allium - Purple Sensation Blooming, and Peony 'Kamatanishiki' Blooming
-
Ochard Hill Farm CSA garden
-
Tea Blend Harvesting, Lovage Harvesting, Chives Harvesting, Dill Harvesting, Radish Harvesting, ...
Comments
flowerweaver wrote:
You must not like salsa, it’s made with cilantro down here, a big staple in Tex-Mex cuisine!
Posted on 23 May 11 (about 2 years ago)
ceae wrote:
I love salsa (especially pico), I just use parsley instead. I’m one of those people for whom cilantro tastes like soap. No kidding, when I eat something with even just a sprinkle of it, it seems like I’m chewing on a bar of soap.
Posted on 26 May 11 (about 2 years ago)
Like to add a comment? You'll need to sign up for a free account, or log in if you're already a member.