An abundant radish harvest! Now I have enough to make a favorite dish for dinner tonight, “Mung Dal Puree with Sliced Radishes”… and of course a dinner salad with the radish greens in the mix.
This entry is about
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Day 39
Raphanus sativus
Harvesting
24.0 x item
[10.5 oz]
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Previous Journals
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Cucumber Straight Eight Hardening Off, Cucumber Marketmore Hardening Off, Marigold (Signet) Lemon...
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Sowing, sowing and... a preview first harvest!
Marigold (Signet) Lemon/Tangerine Gem Hardening Off, Pepper Sweet Cal Wonder Hardening Off, Peppe...
Later Journals
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Long, beautiful day in the garden
Beet Early Wonder (middle bed) , Beet Early Wonder (East coldframe) , Beet Detroit Dark Red , Oni...
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Broccoli Di Cicco Dying and Outdoor Seed Starting garden
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Convertible Hoophouse garden , Fenugreek (back bed North) , Fenugreek (back bed South) , Radish C...
Comments
The_Sassy_Sower wrote:
They’re beautiful!
Posted on 20 May 11 (about 2 years ago)
seeingreen wrote:
Can I come to dinner?
Posted on 20 May 11 (about 2 years ago)
sheepandwool wrote:
They look great! We just harvested some and are planning to use some of them wilted with a tomato coulis and balsamic reduction, along side butternut squash ravioli. The rest we are going to use in a cream of radish green soup with asiago/walnut crisp.
Posted on 20 May 11 (about 2 years ago)
mlanning wrote:
That sounds wonderful sheepandwool! … Do the greens go in the soup too?.. I had never had radish greens before, but they were really good raw in a salad!
@seeingreen – of course you can come to dinner… ummmm, next time. I just ate :)
Thank you Sass Sower! .. I thought the same thing pulling them out of the ground! :)
Posted on 21 May 11 (about 2 years ago)
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