Welcome to the Kitchen Gardeners Group! The main topic here is growing food ~ vegetables, herbs, fruit, grains, and even the flowers we tuck in between.

Other things that would be appropriate are discussions about harvesting, cooking, heirlooms, potagers (both modern and historical), season extenders (greenhouses, cold frames), wine/beer-making, and the politics of food. This list certainly isn’t all-inclusive, so if you think it’ll fit here, it probably will.