Greens!
This is a group about plants grown mostly for their leaves. These are usually thought of as salad greens (eaten raw) and potherbs (eaten cooked), although the same plant can obviously be in both categories. Please contribute your garden experiences and future plans regarding the growing of greens, and any recipes you have for how to prepare them.
- 1 52 week salad challenge Posted by anelson about 1 year ago. Last reply by maggiemom about 1 year ago.
- 5 perennial tree collards Posted by anelson over 1 year ago. Last reply by LillyPilly about 1 year ago.
- 0 Reviews of Fall Spinach & Mustard Greens Posted by redloon over 1 year ago.
- 2 Spinach Issues Posted by maggiemom about 2 years ago. Last reply by WoodNPawn over 1 year ago.
- 0 Microgreens Posted by Katxena about 2 years ago.
- 0 US source for perpetual spinach (aka spinach beet, leafbeet) Posted by Katxena over 3 years ago.
- 6 Cleaning cabbage worms off greens Posted by Katxena over 3 years ago. Last reply by Katxena over 3 years ago.
- 1 Why does lettuce get bitter? Posted by marko about 4 years ago. Last reply by TropicanaRoses about 4 years ago.
- 6 Cut and come again Posted by Katxena about 4 years ago. Last reply by Katxena about 4 years ago.
- 5 Radish Top Soup Posted by srats56 about 4 years ago. Last reply by scholz about 4 years ago.
- 4 How does your spinach grow? Posted by Katxena about 4 years ago. Last reply by srats56 about 4 years ago.
- 13 What is kemp? Posted by Katxena about 4 years ago. Last reply by PaulP about 4 years ago.
- 9 Lamb's quarters or not? Posted by craftscout about 4 years ago. Last reply by craftscout about 4 years ago.
- 14 What are you growing this spring? Posted by Katxena over 4 years ago. Last reply by cristyn over 3 years ago.
- 13 Joi Choi - Bok Choy - Pac Choi? Posted by ceae over 4 years ago. Last reply by Katxena over 4 years ago.
