Yay! more pesto recipes. I made a basil-radish one earlier this year too. 2009-08-11T08:56:23-04:00 false 12240 2632 2009-08-11T08:56:23-04:00 3568 I have a few more: *Sun-dried Tomato Pesto* Drain and reserve the oil from _250ml sundried tomatoes_ in oil. Chop the tomatoes and put them in a food processor with _1 clove of garlic, 20ml fresh thyme, 4 capers and 30ml pecorino cheese_. Blend and add reserved oil with motor running until a smooth paste is formed. You can supplement this with olive oil if you like. *Red Pepper Pesto* Place _2 red peppers_, roasted to remove skins and de-seeded. _20ml olive oil, 30ml flat leaf parsley, 1 clove garlic_. Blend until smooth and season to taste. *Three Nut Pesto* Lightly toast _50g each of walnuts, almonds and hazelnuts_ Place the cooled nuts in a food processor and blend with _50g of grated parmesan, 50ml flat leaf parsley_, and salt to taste. Add about 100ml of canola oil to form a paste Enjoy!! 2009-08-11T09:09:24-04:00 false 12241 2632 2009-08-11T09:09:24-04:00 7470