I don't have enough flowers for this -- but I think I will try a cream cheese spread with nasturtium blossoms and chives chopped into it. Too nice to hoard, so I'll take it to Bible study for a treat to share. Maybe I'll get a nice chevre instead of cream cheese... 2009-07-15T07:04:58+10:00 false 11806 2561 2009-07-15T07:04:58+10:00 1435 I have pounds and pounds of nasturtium flowers-- ves that sounds GREAT. Definitely on the list! 2009-07-15T07:27:22+10:00 false 11807 2561 2009-07-15T07:27:22+10:00 3568 I have been too chicken up to now to try the flowers in something, but I may do that. Incidentally, my kids tried the borage flowers and they said they were really good! 2009-07-15T21:08:00+10:00 false 11814 2561 2009-07-15T21:08:00+10:00 5779 I describe the taste as being like a mild radish dipped in honey. I love them. I just posted a comment to one of your journals, Nax, about seeing a recipe with 3/4 cup of nasturtium blossoms, but I couldn't remember where it was! NOW I remember. I found a lot of other ideas here: http://oldfashionedliving.com/nasturtiums.html spreads, canapes, leaves rolled with a smoked salmon/cream cheese/cucumber filling and tied with long-stemmed blossoms, stuffed blossom, vinegars, picked seed pods. 2009-07-16T04:55:46+10:00 false 11831 2561 2009-07-16T04:55:46+10:00 1435 That sounds intriguing! I saved it to my favorites to look at later. I have too much to do right now to look at it!! :) 2009-07-16T05:38:00+10:00 false 11832 2561 2009-07-16T05:38:00+10:00 5779