Lose the cheese and breadcrumbs, switch to a nut oil, and make the sauce hoi-sin based and you have one of my favorite all-time Chinese dishes! (And I'm so jealous you already have eggplant!) 2009-07-04T12:30:53Z false 11580 2513 2009-07-04T12:31:33Z 3568 What a nice looking eggplant! So round!! :) I love the sound of the recipe. I saved it on a word document, and put it with the rest of my recipes!! 2009-07-04T14:49:02Z false 11583 2513 2009-07-04T14:49:02Z 5779