Wow, does that ever sound like a Texan or Mexican spicy dish! I like to make grits with cheese and garlic too, but I am not much for hot hot hot! Hubby is, so...I will probably not show him this recipe! :) sounds good if you like your food hot! I like Jalepeno cornbread, but I take all of the membranes and seeds out so that all that is left is the flavor of the pepper, and not the heat. 2009-06-07T20:11:10-04:00 false 10859 2378 2009-06-07T20:11:10-04:00 5779 My partner makes that on occasion, only he adds peas and calls it "Peas and Hominy." 2009-06-07T21:48:06-04:00 false 10861 2378 2009-06-07T21:48:06-04:00 1237 Wow, that sounds good. I love baked polenta, but it never occurred to me before to add any spices or anything. I'll have to try that in the future. 2009-06-07T22:26:46-04:00 false 10863 2378 2009-06-07T22:26:46-04:00 1713 What's wrong with grits? ;) 2009-06-07T23:54:26-04:00 false 10864 2378 2009-06-07T23:54:26-04:00 1342 Immediately I thought of low country Shrimp and Grits!! My mouth is watering.......... 2009-06-09T00:27:03-04:00 false 10919 2378 2009-06-09T00:27:03-04:00 6034 Nothing! I love grits, verthandei! :) Hubby does not like them very much. He says that without stuff in it it is tasteless, that they take on the taste of whatever you put in them, so what is the point? I like the texture and grits with butter, grits with garlic and cheese, grits casserole, or just plain grits with butter, salt and pepper served with toast to which I spoon several dollups of grits. I love grits on toast!! (A southern thing I think.) 2009-06-09T00:43:57-04:00 false 10920 2378 2009-06-09T00:43:57-04:00 5779