Hi Cookingardener - I just finished filling up a few cans of green tomato chutney. This is the aussie Nath recipe :) There are a couple of good links and recipes in this Tomato group discussion. Enjoy! http://myfolia.com/groups/46-tomato-lovers/topics/1382/posts 2008-10-19T14:53:14Z false 5510 1433 2008-10-19T14:53:14Z 372 Tomato jam sounds delicious!! 2008-10-19T20:22:06Z false 5514 1433 2008-10-19T20:22:06Z 4742 I'm new, so no photo as yet. But green tomatoes fried in butter are delicious! Although I've had ripe tomatoes in an omlet, I've never tried green in an omlet. I'll have to try it out Tuesday AM. 2008-10-20T07:38:21Z false 5517 1433 2008-10-20T07:38:21Z 4757 As Annet mentioned there are plenty in the Tomato group. Here’s a list of all the ‘green tomato’ recipes from my Bernardin/Ball cookbook. I haven't tried many of them yet (new book!), but they’re a very reliable recipe source. I'll post complete recipes if anyone is interested. *Chow-Chow Relish* A tangy relish perfect with BBQ cucumbers, green tomatoes, cabbage, red pepper, green beans & carrots *Dilled Green Tomatoes* wonderful addition to salads Basically pickled green tomatoes *Green Chili Sauce* Great with hot dogs Green tomatoes, onion, green pepper, red pepper, chili pepper *Green Tomato Hot Dog Relish* Garnish hot dogs, add it to sandwich spreads (mayo), dipping sauce for fish Green tomatoes, onions green pepper, red pepper *Salsa Verde* Spicy untraditional salsa verde made with green tomatoes rather than tomatillos, but every bit as delicious. Good with grilled meats and fish or straight from the jar as tortilla chip dip. Green tomatoes, japs (or habanero, Scotch bonnet) red onion, garlic *Piccalilli Relish* Cabbage, green tomatoes, onions red pepper green pepper 2008-10-20T16:31:49Z false 5527 1433 2008-10-20T16:31:49Z 1452 Thanks for the ideas! I have tomatoes in salt right now for the chutney recipe that's posted on the tomatoes group. 2008-10-25T00:15:59Z false 5590 1433 2008-10-25T00:15:59Z 3801 It really won't be long before we're all considering what to do with the excess, so I thought I'd toss in our family's version of sweet Chow-Chow: Diced green tomatoes Diced Granny Smith Apples Chopped onion Chopped green bell peppers Finely chopped cabbage Apple cider vinegar sugar bread and butter pickle seasoning to taste Bring to a boil and simmer for several minutes and preserve in sterilized jars with a hot water bath, or as you would canned tomatoes. Some versions add hot peppers, but the country folk out here prefer theirs sweet, served over pinto beans and pulled pork. As a yankee the thought of putting "relish" on my beans appalled me .... until I tasted it. I can't eat pinto beans without it these days. 2009-06-06T21:03:11Z false 10830 1433 2009-06-06T21:03:11Z 5903 whirliegig, that is very true! People in the southern states like most everything sweet! Sweet tea is an example. I don't like iced tea as a rule, but I will drink sweet tea. That recipe sounds wonderful! What is Chow-Chow? A type of relish? I think we will have to give it a try, although, we will have to go and buy the apples, as we are not growing any apple trees at the moment! Everything else (except the sugar and apple cider vinegar of course) we are growing in our garden! 2009-06-06T21:36:19Z false 10835 1433 2009-06-06T21:36:19Z 5779 Yep, it's basically a green tomato relish. I honestly could use it in place of cucumber relish, especially that hyper-green store bought junk. Homemade is so much better! 2009-06-07T00:23:20Z false 10836 1433 2009-06-07T00:23:20Z 5903