leafygreens

leafygreens

Member since: Aug 09 | Years gardening: 7 Organic gardener

I’m mum to my 16 month old daughter Jasmine. I started gardening on my 21st birthday when my elder sister who I was living with at the time bought me some tools although she was skeptical I’d actually continue, thinking it was a passing phase. Being a stay at home full-time-care mum now without my family around means I have had little time to care for my garden since her birth and it’s looking rather overgrown and skanky. I miss it and want to get back out there more, so when I could be resting or doing housework during my daughter’s currently 2 hr naps, instead I’m rushing outside to weed a patch of the yard or to prune back some monstrous bush.

Over the years I’ve had some successes and many failures, but I’ve changed my approach nowadays. When I started out back then I expected to dig, plant, and for that to be pretty much the sum of it for each crop. I wasn’t thinking climate-suitable crops, pest control, easy to grow plants, just a couple of plants to focus on growing per season, or economically friendly – since I didn’t know how much $ a garden can eat up each season for little return or effect if you’re inexperienced and/or buy things frequently.

Now I’m happy to focus my precious little time on growing things that do well in my area, patient enough to propagate plants, and I focus on perennials where I can rather than annuals.

Gardens

  • leafygreens's Backyard garden

    Backyard garden

    Zone 9a It's a bit of an overgrown mess at the moment - but I do have a few plants that continue to grow year after year despite neglect. Echium that self-...

    • 1 plants
    • 1 journals
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    • 1 comments

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I love to grow

Herbs (rosemary, lavender, marjoram, lemongrass, lemon verbena, greek oregano, basil, are permanents in my garden) beans, corn, perennial shrubs/flowers.


Hobbies

Herbal medicine & naturopathic studies & reading studies from various health databases - pubmed, proquest, micromedex, informit; experimenting with various microbial food cultures - kombucha, kefir, sourdough, sauerkraut; spend way too long plugging things into


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